Food was front and center in the here and hereafter. A sumptuous feast was in the offing. But what was for dinner in the afterlife? Chasing the whim of what food went with funerary art, after several blind alleys I landed at Oleana, the Inman Square restaurant invented by Ana Sortun, a Norwegian Seattle native.
by [...]

by Sally Steinberg
American chef Steve Johnson knows what he’s doing. A rendezvous in Central Square is a rendezvous with well-being.

What’s in a name? When it comes to the restaurant Rendezvous in Central Square, a lot. There’s location, the crossroads thing. There’s social resonance, the people thing. There’s the history of Steve Johnson, chef/owner and [...]

The tall multi-paned windows at Clink. look on to fall colors or the night, the river outside. The style is inviting, informal, and the food is elegant, the taste as good as it gets. Let’s clink to that.
By Sally Steinberg
Where in America is there a Filipino chef using Spanish arrope (candied pumpkin, for the uninitiated), [...]

by Helen Epstein
Go here for information about a live-chat, scheduled for August 23rd, with Helen Epstein on “The Art of Narrative Writing.”
Despite what the NYTimes thinks Meryl Streep cooks up a storm in “Julie and Julia.”
I usually trust the Times‘ A. O. Scott on movies, but this time I don’t share his reservations [...]

By David Hartley
Believe it or not, cans and screwtops are not only back, but they are chic.

For the past few decades, drinking beer out of a can has been for the slightly louche among us, the thin tin package of choice for undiscriminating guzzlers at football stadiums and frat-houses. But now the lowly can, once [...]