Fuseview: Poetry Slams in the 21st Century »

By Kate Vander Wiede
The Cantab, as the regulars called The Cantab Lounge, is like a quirky not-quite-speakeasy complete with a narrow stairwell leading below street level and smoke-perfumed attendees. This night, bass chords shake the ceiling, courtesy of the band headlining one floor up. Dim lights hardly illuminate the cramped room, which is lined with [...]

Food Muse: WHAT’S FOR DINNER IN THE AFTERLIFE? ORYX ANYONE? »

Food was front and center in the here and hereafter. A sumptuous feast was in the offing. But what was for dinner in the afterlife? Chasing the whim of what food went with funerary art, after several blind alleys I landed at Oleana, the Inman Square restaurant invented by Ana Sortun, a Norwegian Seattle native.
by [...]

Food Muse: Rendezvous in Central Square »

by Sally Steinberg
American chef Steve Johnson knows what he’s doing. A rendezvous in Central Square is a rendezvous with well-being.

What’s in a name? When it comes to the restaurant Rendezvous in Central Square, a lot. There’s location, the crossroads thing. There’s social resonance, the people thing. There’s the history of Steve Johnson, chef/owner and [...]

Coming Attractions in Classical Music: October 2009 »

By Caldwell Titcomb
Oct 4: Celebrated mezzo-soprano Frederika von Stade gives her farewell Boston performance to inaugurate the Celebrity Series’ new season. Also sharing the spotlight will be the famed soprano Dame Kiri Te Kanawa. Symphony Hall, 3:00 p.m.
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